The Challenge: Substrate Variability & Process Instability
Molasses, cane syrup, and grain mashes each bring their own complexities.
Molasses and cane syrup often carry non-sugar solids, organic acids, and natural inhibitors, while grain slurries are dense, thermally stressful, and commonly exposed to high-gravity fermentation loads. At many distilleries, feedstock quality fluctuates seasonally or even from batch to batch, making stable and predictable fermentation difficult to achieve.
These variations often lead to:
- sluggish or stuck fermentations
- reduced ethanol yields
- greater contamination risk
- higher steam and cooling demand
- inconsistent batch cycles
To overcome these challenges, distilleries need more than an ordinary yeast; they need a strain engineered for multi-substrate efficiency.
Introducing Valient Bio ADY+: A High-Efficiency Yeast With Reduced Volatile Acids & Glycerol
Valient Bio ADY+ is a next-generation Saccharomyces cerevisiae strain, carefully selected and optimised to perform exceptionally across molasses, cane syrup, and grain fermentations, without requiring any additional efficiency-boosting enzymes.
Key Technical Advantages
- High Viable Cell Density:
With >20 × 10⁹ cells/g, ADY+ initiates fermentation rapidly, shortening lag phases and lowering contamination risks. - Robust Fermentation Kinetics:
Even in high-gravity scenarios, ADY+ maintains strong metabolic activity, ensuring fast sugar conversion and higher ethanol throughput. - Superior Stress Tolerance:
Designed for real-world plant stresses, ADY+ tolerates:- elevated temperatures
- organic acids commonly present in molasses and cane syrup
- high osmotic pressure from dense grain slurries
- substrate variations and recycled condensate
- Dual-Substrate Flexibility (Now Multi-Substrate):
ADY+ performs reliably across molasses, cane syrup, and grain systems, ideal for integrated, flexible, or seasonally shifting distilleries.
Real Results at Plant Scale
When deployed at the industrial level, ADY+ delivers measurable and meaningful benefits:
- Higher Alcohol Yield:
Plants consistently report increased litres of alcohol per tonne of feedstock. - Shorter Fermentation Time:
Faster kinetics allow more cycles per day, reducing idle time and boosting capacity utilisation. - Lower Energy Costs:
Faster sugar depletion reduces reliance on cooling, steam, and prolonged batch durations. - Enhanced Process Stability:
With stronger stress resistance, risks of incomplete or stuck fermentations drop significantly. - Smooth Integration:
ADY+ fits seamlessly into current operations — including direct pitch, batch, continuous processes, and pre-fermenters — without demanding major equipment changes.
Why ADY+ Is a Strategic Upgrade, Not Just Another Yeast
ADY+ is a powerful next-gen yeast designed for multi-substrate fermentation across molasses, cane syrup, and grain. With superior stress tolerance, fast kinetics, and high cell density, it boosts productivity while cutting batch times and utilities. Its easy-to-adopt formulation delivers consistent performance and strong ROI, making ADY+ the smart upgrade for modern distilleries.
Conclusion: Transforming Fermentation With Reliability & High Yield
Valient Bio ADY+ is not just another yeast option — it’s a transformative solution for modern distilleries. By enabling consistently high-yield fermentations across molasses, cane syrup, and grain substrates, ADY+ empowers plants to achieve greater operational efficiency, reduced costs, and predictable production cycles.
In an industry where substrate variability is constant and margins are challenged, ADY+ provides a stable, high-performance backbone your distillery can depend on.
Experience next-generation fermentation. Choose Valient Bio ADY+.
